CHAPTER 18 - ENVIRONMENTAL HEALTH
SUBCHAPTER 18A ‑ SANITATION
SECTION .0100 – HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Rules .0101 ‑ .0133 of Title 15A Subchapter 18A of the North Carolina Administrative Code (T15A.18A .0101 ‑ .0133); has been transferred and recodified from Rules .0701 ‑ .0733 Title 10 Subchapter 10B of the North Carolina Administrative Code (T10.10B .0701 ‑ .0733), effective April 4, 1990.
15A NCAC 18A .0101 DEFINITIONS
15A NCAC 18A .0102 REQUIREMENTS FOR OPERATION
15A NCAC 18A .0103 PLANTS AND GROUNDS
15A NCAC 18A .0104 FLOORS, WALLS, AND CEILINGS
15A NCAC 18A .0105 ANIMAL AND VECTOR CONTROL MEASURES
15A NCAC 18A .0106 LIGHTING
15A NCAC 18A .0107 VENTILATION
15A NCAC 18A .0108 WATER SUPPLY
15A NCAC 18A .0109 PLUMBING AND RELATED FACILITIES
15A NCAC 18A .0110 SEWAGE DISPOSAL
15A NCAC 18A .0111 CONSTRUCTION OF UTENSILS AND EQUIPMENT
15A NCAC 18A .0112 GENERAL CLEANLINESS
15A NCAC 18A .0113 CLEANING OF BUILDING AND EQUIPMENT
15A NCAC 18A .0114 BACTERICIDAL TREATMENT OF UTENSILS AND EQUIPMENT
15A NCAC 18A .0115 STORAGE OF EQUIPMENT
15A NCAC 18A .0116 RECEIVING OF CRUSTACEA
15A NCAC 18A .0117 COOKING
15A NCAC 18A .0118 COOLING
15A NCAC 18A .0119 PICKING AND PACKING
15A NCAC 18A .0120 FREEZING
15A NCAC 18A .0121 CRUSTACEA SCRAP DISPOSAL
15A NCAC 18A .0122 SINGLE‑SERVICE CONTAINERS
15A NCAC 18A .0123 REFRIGERATION
15A NCAC 18A .0124 HEALTH AND CLEANLINESS OF PERSONNEL
15A NCAC 18A .0125 SUPERVISION
15A NCAC 18A .0126 MICROBIOLOGICAL STANDARDS
15A NCAC 18A .0127 PASTEURIZATION PROCESS CONTROLS ‑ THERMOMETERS
15A NCAC 18A .0128 PREPARATION OF CRUSTACEA MEAT
15A NCAC 18A .0129 PASTEURIZATION OF CRUSTACEA MEAT
15A NCAC 18A .0130 LABELING OF PASTEURIZED CRUSTACEA MEAT
15A NCAC 18A .0131 SEVERABILITY
15A NCAC 18A .0132 APPEALS PROCEDURE
History Note: Authority G.S. 130A‑230;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Amended Eff. September 1, 1991; September 1, 1990; December 1, 1987; July 1, 1985, 1980;
Repealed Eff. October 1, 1992.